Menu A - HK$290/head

• First Chinese Tea Serving - Long Jing Tea
• First Appetizer (Serrano Ham Roll with slightly-barked Portobello Mushrooms)
• Second Appetizer (Fresh Crab Meat and Cucumbers in Home-made Japanese Salmon Roe Sauce)
• Signature Dish:Sautee Prawn in Thai Style with Lemon Leave and Curry Sauce
• Signature Dish:Deep-fried Oyster Roll with Salad and Rapes Berry and Herb Sauce
• Traditional Chinese Soup: Honey Melon with Dried Scallop
• Second Chinese Tea Serving - Iron Kwan-Yin Oolong Tea
• Marinated Beef Ribs in Home-made Special Sauce
• Cold Japanese Odon with Dried Shrimp and Double Sauce
• Third Chinese Tea Serving - Dan Chung Tea
• Andy’s Creative Dessert

*Marinated shark Fins in Fresh Crab Sauce & Crab Roe
(Additional HK$160 each person)

*South Africa Abalone with Goose Feet in Abalone Sauce
(Additional HK$160 each person)

*10% service charge will be applied

Menu B - HK$430/head

• First Chinese Tea Serving - Long Jing Tea
• First Appetizer (Chilled Tomato in Lychee Sauce)
• Second Appetizer (Serrano Ham Roll with slightly-barked Portobello Mushrooms)
• Third Appetizer (Fresh Crab Meat and Cucumbers in Home-made Japanese  Salmon Roe Sauce)
• Signature Dish:Rolled Deep-fired Prawn with Fresh Crab Roe and home-made Citrus Sauce
• Signature Dish:Sautee Japanese ToFu in home-made X.O.Sauce with Steamed  Egg-white with Soy Bean Milk
• Traditional Chinese Soup: Honey Melon with Dried Scallop
• Second Chinese Tea Serving - Iron Kwan-Yin Oolong Tea
• Abalone Mushrooms, Baby Bamboo Mushrooms, Matsutake Mushrooms and Black Truffles Mushrooms Sauce
• Simmered Chicken with stuffed Porcini and Japanese Steams Rice
• Third Chinese Tea Serving - Dan Chung Tea
• Andy’s Creative Dessert
  
  *Marinated shark Fins in Fresh Crab Sauce & Crab Roe
  (Additional HK$160 each person)
  
  *South Africa Abalone with Goose Feet in Abalone Sauce
  (Additional HK$160 each person)
  
  *10% service charge will be applied. This Menu MUST be ordered one day advanced. Thank you for your cooperation

Menu C (Phoenix) - HK$980/head

• First Chinese Tea Serving - Deluxe Class Long Jing Tea
• First Appetizer (Chilled Tomato in Lychee Sauce)
• Second Appetizer (Serrano Ham Roll with slightly-barked Portobello Mushrooms)
• Third Appetizer (Fresh Crab Meat and Cucumbers in Home-made Japanese  Salmon Roe Sauce)
• Signature Dish: Fish Maw and Japanese Abalone Stuffed in Whole Chicken with Shark’s Fin Dressing
• Traditional Chinese Soup: Honey Melon with Dried Scallop
• Second Chinese Tea Serving - Deluxe Class Iron Kwan-Yin Oolong Tea
• Abalone Mushrooms, Baby Bamboo Mushrooms, Matsutake Mushrooms and Black Truffles Mushrooms Sauce
• Signature Dish:Fresh Crab Meat and Dried Scallop Fried Rice in Golden Style
• Third Chinese Tea Serving - Deluxe Class Dan Chung Tea
• Dessert: Steamed Whole Bird's Nest with Ginger or Honey
  
  *10% service charge will be applied

Menu D (Extravaganza) - HK$1880/head

• First Chinese Tea Serving - Deluxe Class Long Jing Tea
• Australian Lobster Salad
• Braised Deluxe Class Shark’s Fin Soup with Crab Egg
• Steamed Egg White in Lobster Bisque
• Braised Whole 26-Heads Yoshihama Abalone in Oyster Sauce with Vegetables
• Second Chinese Tea Serving - Deluxe Class Iron Kwan-Yin Oolong Tea
• Braised Rice Pudding in Club Qing Style
• Whole Bird’s Nest Sweat Soup
• Third Chinese Tea Serving - Deluxe Class Dan Chung Tea
  
  *10% service charge will be applied. Minimum 4 persons and 3 days advanced booking required.