Club Qing is a very special Chinese cuisine dinning restaurant (also know as Speakeasies) decorated in the Qing Dynasty (1644 - 1911 A.D.) theme. The fine cuisine that we serve are unique and authenticated Cantonese food. We are also famous for our exquisite Chinese tea. At Club Qing, you not only enjoy the finest Chinese cuisine, but also the elegant environment, exceptional service, and marvelous Chinese tea.

Located in Lan Kwai Fong, the prime tourist spot, Club Qing welcomes local guests as well as overseas guests. Club Qing offers the following set menus, which are updated regularly, please refer to the next section of this page. We strongly recommend our guests to make a reservation at least 7 days in advance to avoid disappointment, as we are always fully booked. To make a reservation, simply fill out the reservation form at the end of this page or send an email to info@clubqing.com and we will respond promptly.

 


 

Menu A - HK$480 per person up

  • First Chinese Tea Serving - Long Jing Tea
  • Chilled Tomato in Lychee Sauce
  • Green Onion Chutney, Crab Meat and Glass Noodles
  • Ox-Tongue in Fenjiu
  • King Prawn with Szechuan Peppers
  • Scramble Egg-white with Ginger and Chicken on Puff
  • Traditional Chinese Soup: Bamboo Shoot, Winter Melon, Dried Scallop and Silkie Chicken
  • Second Chinese Tea Serving - Iron Kwan-Yin Oolong Tea
  • Grilled Pork Ribs with Pesto and Fruit Peel
  • Sanuki Udon with Angus Beef in Soup
  • Third Chinese Tea Serving – Puer Purple Tea
  • Homemade Dessert


  • A La Carte Menu

  • Stir-fried Fish Farci on Bamboo(2013 Best of the Best Culinary Awards: Gold with Distinction Award)
    $350 (for 4-5 Person)
  • Braised Chicken with Porcini, Truffle and Dried Scallop (serve with Truffle Rice)
    $480 (for 4-5 person)
  • Grilled Pork Ribs with Pesto and Fruit Peel
    $220 (for 2-4 person)
  • Julienne Bitter Gourd in Chicken Soup
    $150 (for 4-5 person)
  • Cabbage Wrap with Wild Mushroom in Pumpkin Sauce
    $50 per person
  • Seasonal Vegetable
    $35 per person
  • Signature Fried Rice with Fresh Crab Meat and Dried Scallop
    $50 per person
  • South Africa Abalone with Goose Feet in Abalone Sauce
    $380 each person
  • Japanese Abalone
    $950 each person


  • *10% service charge will be applied

Menu B - HK$580/head

  • First Chinese Tea Serving - Long Jing Tea
  • Chilled Tomato in Lychee Sauce
  • Green Onion Chutney, Crab Meat and Glass Noodles
  • Seared Jumbo Scallop with Termite Mushroom Sauce
  • Ox-Tongue in Fenjiu
  • Deep Fried Prawn Ball on Bisque
  • Candied Flower, Prosciutto di Yunnan and Steamed Tofu
  • Traditional Chinese Soup: Bamboo Shoot, Winter Melon, Dried Scallop and Silkie Chicken
  • Second Chinese Tea Serving - Iron Kwan-Yin Oolong Tea
  • Jade Pocket
  • Stew Pork Knuckle with Fresh Mushroom (Sarcodon Aspratus)
  • Braised E-fu Noodles
  • Third Chinese Tea Serving – Puer Purple Tea
  • Homemade Dessert


  • A La Carte Menu

  • Stir-fried Fish Farci on Bamboo(2013 Best of the Best Culinary Awards: Gold with Distinction Award)
    $350 (for 4-5 Person)
  • Braised Chicken with Porcini, Truffle and Dried Scallop (serve with Truffle Rice)
    $480 (for 4-5 person)
  • Grilled Pork Ribs with Pesto and Fruit Peel
    $220 (for 2-4 person)
  • Julienne Bitter Gourd in Chicken Soup
    $150 (for 4-5 person)
  • Cabbage Wrap with Wild Mushroom in Pumpkin Sauce
    $50 per person
  • Seasonal Vegetable
    $35 per person
  • Signature Fried Rice with Fresh Crab Meat and Dried Scallop
    $50 per person
  • South Africa Abalone with Goose Feet in Abalone Sauce
    $380 each person
  • Japanese Abalone
    $950 each person


  • *10% service charge will be applied

Menu C (Phoenix) - HK$1980/head

  • First Chinese Tea Serving - Deluxe Class Long Jing Tea
  • 3 Selected Appetizers
  • Signature Dish:Fish Maw and Japanese Abalone Stuffed in Whole Chicken with Shark's Fin
  • Traditional Chinese Soup: Snow Fungus, yellow cucumber and shellfish
  • Second Chinese Tea Serving - Deluxe Class Iron Kwan-Yin Oolong Tea
  • Stir Fried Zucchini with Mushroom and Fungus
  • Signature Fried Rice with Crab Meat and Dried Scallop
  • Third Chinese Tea Serving - Deluxe Class Dan Chung Tea
  • Dessert: Steamed Whole Bird's Nest with Ginger or Honey


  • *10% service charge will be applied

Club Qing Business Lunch Menu -
HK$ 260 per person

  • 2 Selected Appetizers
  • Traditional Chinese Soup: Bamboo Shoot, Winter Melon, Dried Scallop and Silkie Chicken
  • Scramble Egg-white with Ginger and Chicken on Puff
  • Seasonal Vegetable
  • Beef Udon in Soup
  • Homemade Dessert


  • Chinese Tea per person HK$15

    *10% service charge will be applied














 

Online Reservation

Thank you very much for your interest in Club Qing. We strongly suggest our guests to make reservations at least 1 week in advanced. We will contact you shortly after receiving your online reservation requests.

Dinner Date Year Month Day   Name
Time   Phone
No. of Guests Persons   Email
Menu Selection

Menu A Menu B
Phoenix Menu
Business Lunch Menu

  Remarks
Verification Code

CLICK FOR CHANGE ONE
 

Contact Information

Club Qing
Address: 10/F, Cosmos Building, 8 - 11 Lan Kwai Fong, Central, HK
Phone: (852) 2536-9773 (Reservation)
Fax: (852) 2536-9778
Email: info@ClubQing.com
Directions: Exit D2 of Central MTR Station,