Menu A - HK$330/head

• First Chinese Tea Serving - Long Jing Tea
• First Appetizer (Matsuba Crab Leg stuffed with Matsutake Mushroom)
• Second Appetizer (French Bean in Shanghainese Rice Paper Roll with Homemade Sauce)
• Signature Dish:King Prawn with Dijon Mustard and Lemon
• Signature Dish:Deep Fried Oyster and Salad Roll
• Traditional Chinese Soup: Agaricus Blazei Murill & Bok Choy
• Second Chinese Tea Serving - Iron Kwan-Yin Oolong Tea
• Baked White Cod with Cheese in Shanghainese Spicy Sauce
• Braised Noodles with Fresh Crab Roe
• Third Chinese Tea Serving - Dan Chung Tea
• Creative Dessert


*Marinated Shark's Fin with Fresh Crab Meat & Crab Roe (Additional HK$180 each person)

*South Africa Abalone with Goose Feet in Abalone Sauce (Additional HK$200 each person)

*10% service charge will be applied

Menu B - HK$480/head

• First Chinese Tea Serving - Long Jing Tea
• First Appetizer (Matsuba Crab Leg stuffed with Matsutake Mushroom)
• Second Appetizer (French Bean in Shanghainese Rice Paper Roll with Homemade Sauce)
• Third Appetizer (Chinese Tea Smoked Tuna with Wasabi and Parmesan Cheese)
• Signature Dish:Deep Fried King Prawn with Perilla and Salted Egg Yolk
• Seared Extra Large Scallop with Wild Mushroom Sauce and Green Apple Julienne
• Traditional Chinese Soup : Agaricus blazei Murill & Bok Choy
• Second Chinese Tea Serving - Iron Kwan-Yin Oolong Tea
• Steam Winter Melon with Crab Roe and Black Olive
• Signature Dish:Braised Pork Rib Eye serve with Rosemary Choux Crepe
• Club Qing Style Bouillabaisse and Rice Vermicelli
• Third Chinese Tea Serving - Dan Chung Tea
• Creative Dessert


*Marinated Shark's Fin with Fresh Crab Meat & Crab Roe (Additional HK$180 each person)

*South Africa Abalone with Goose Feet in Abalone Sauce (Additional HK$200 each person)

*10% service charge will be applied

Menu C (Phoenix) - HK$980/head

• First Chinese Tea Serving - Deluxe Class Long Jing Tea
• First Appetizer (Matsuba Crab Leg stuffed with Matsutake Mushroom)
• Second Appetizer (French Bean in Shanghainese Rice Paper Roll with Homemade Sauce)
• Third Appetizer (Chinese Tea Smoked Tuna with Wasabi and Parmesan Cheese)
• Signature Dish:Fish Maw and Japanese Abalone Stuffed in Whole Chicken with Shark’s Fin
• Traditional Chinese Soup : Agaricus blazei Murill & Bok Choy
• Second Chinese Tea Serving - Deluxe Class Iron Kwan-Yin Oolong Tea
• Signature Dish:Steam Winter Melon with Crab Roe and Black Olive
• Signature Dish:Fresh Crab Meat and Dried Scallop Fried Rice in Golden Style
• Third Chinese Tea Serving - Deluxe Class Dan Chung Tea
• Dessert: Steamed Whole Bird's Nest with Ginger or Honey


*10% service charge will be applied

Menu D (Extravaganza) - HK$1880/head

• First Chinese Tea Serving - Deluxe Class Long Jing Tea
• Australian Lobster Salad
• Braised Deluxe Class Shark’s Fin Soup with Crab Egg
• Steamed Egg White in Lobster Bisque
• Braised Whole 26-Heads Yoshihama Abalone in Oyster Sauce with Vegetables
• Second Chinese Tea Serving - Deluxe Class Iron Kwan-Yin Oolong Tea
• Braised Rice Pudding in Club Qing Style
• Whole Bird’s Nest Sweat Soup
• Third Chinese Tea Serving - Deluxe Class Dan Chung Tea
  
  *10% service charge will be applied. Minimum 4 persons and 3 days advanced booking required.