Menu A - HK$380 per person up

• First Chinese Tea Serving - Long Jing Tea
• Course 1 - 3 Selected Appetizers
  Additional Appetizer + $40 pp each
• Course 2 - King Prawn with Celery in Red Lees Sauce
  OR
  Stir Fried King Prawn with Liquorice and Fruit Peel
  OR
  King Prawn with Dijon Mustard and Lemon (+$10 pp)
  OR
  Roseate King Prawn (+$15 pp)
  OR
  Stir Fried King Prawn with Szechuan Peppers (+$20 pp)
• Course 3 - Deep Fried Oyster and Salad Roll
  OR
  Deep Fried Spring Roll with Mango Cream and Scallop (+ $15 pp)
  OR
  Deep Fried Osmanthus and Bird's Nest Roll serve with Ginger Shooter (+ $30 pp)
• Course 4 - Traditional Chinese Soup: Bearded Tooth Mushroom, Hairy Fig and Dried Scallop
• Second Chinese Tea Serving - Iron Kwan-Yin Oolong Tea
• Course 5 - Slow Cook Lamb Rack with Asian Herbs
  Sanuki Udon in Soup with Tofu Mille-feuille
• Third Chinese Tea Serving - Dan Chung Tea
• Course 6 - Homemade Dessert


A La Carte Menu


• Braised Chicken with Porcini, Truffle and Dried Scallop (serve with Truffle Rice)
  $480 (for 4-5 person)
• Grilled Pork Ribs with Pesto and Fruit Peel
  $220 (for 2-4 person)
• Braised Duck Stuffed with Crab Meat and Fish Maw
  $990 (for 8-10 person)
• Julienne Bitter Gourd in Chicken Soup
  $150 (for 4-5 person)
• Cabbage Wrap with Wild Mushroom in Pumpkin Sauce
  $50 per person
• Seasonal Vegetable
  $35 per person
• Signature Fried Rice with Fresh Crab Meat and Dried Scallop
  $50 per person
• Marinated Shark's Fin with Fresh Crab Meat & Crab Roe
  $300 each person
• South Africa Abalone with Goose Feet in Abalone Sauce
  $380 each person
• Japanese Abalone
  $950 each person


*10% service charge will be applied

Menu B - HK$580/head

• First Chinese Tea Serving - Long Jing Tea
• 3 Selected Appetizers
• Deluxe Style King Prawn Toast
• Pan Fried Foie Gras on Tofu
• Traditional Chinese Soup: Bearded Tooth Mushroom, Hairy Fig and Dried Scallop
• Second Chinese Tea Serving - Iron Kwan-Yin Oolong Tea
• Stir Fried Pumpkin with Termite Mushroom
• Grilled Pork Ribs with Pesto and Fruit Peel
• Rice Vermicelli in Winter Melon and Chicken Soup
• Third Chinese Tea Serving - Dan Cong Tea
• Homemade Dessert


A La Carte Menu


• Braised Chicken with Porcini, Truffle and Dried Scallop (serve with Truffle Rice)
  $480 (for 4-5 person)
• Grilled Pork Ribs with Pesto and Fruit Peel
  $220 (for 2-4 person)
• Braised Duck Stuffed with Crab Meat and Fish Maw
  $990 (for 8-10 person)
• Julienne Bitter Gourd in Chicken Soup
  $150 (for 4-5 person)
• Cabbage Wrap with Wild Mushroom in Pumpkin Sauce
  $50 per person
• Seasonal Vegetable
  $35 per person
• Signature Fried Rice with Fresh Crab Meat and Dried Scallop
  $50 per person
• Marinated Shark's Fin with Fresh Crab Meat & Crab Roe
  $300 each person
• South Africa Abalone with Goose Feet in Abalone Sauce
  $380 each person
• Japanese Abalone
  $950 each person


*10% service charge will be applied

Menu C (Phoenix) - HK$1780/head

• First Chinese Tea Serving - Deluxe Class Long Jing Tea
• 3 Selected Appetizers
• Signature Dish:Fish Maw and Japanese Abalone Stuffed in Whole Chicken with Shark's Fin
• Traditional Chinese Soup: Bearded Tooth Mushroom, Hairy Fig and Dried Scallop
• Second Chinese Tea Serving - Deluxe Class Iron Kwan-Yin Oolong Tea
• Stir Fried Zucchini with Mushroom and Fungus
• Signature Fried Rice with Crab Meat and Dried Scallop
• Third Chinese Tea Serving - Deluxe Class Dan Chung Tea
• Dessert: Steamed Whole Bird's Nest with Ginger or Honey


*10% service charge will be applied

Club Qing Business Lunch Menu -
HK$ 260 per person

• 2 Selected Appetizers
• Traditional Chinese Soup: Fresh Fig, Date and Shellfish
• Steamed Soya Egg White with Crab Roe
• Seasonal Vegetable
• Sanuki Udon in Soup With Roasted Pork Loin
• Homemade Dessert


Chinese Tea per person HK$15
including 10% service charge